My all-time favorite salsa!
- 15 oz can black beans, drained and rinsed
- 15 oz can yellow corn, drain and rinsed
- 2 avocados, cubed
- 1 red bell pepper, chopped
- 10-15 cherry tomatoes, quartered
- 1/3 cup white wine vinegar
- 1/4 cup fresh cilantro, chopped
- 1 Tbsp garlic, minced
- 2 tsp olive oil
- 1 tsp ground cumin
- juice of lime
- dash of salt and pepper
Mix all ingredients together in large bowl. Cover and refrigerate for 1 hour.
Serve with homemade tortilla chips 🙂