Skinny Buffalo Chicken Dip

A healthier version of our favorite snack 🙂



*6 oz Neufchâtel Cheese
*3/4 cup Greek yogurt
*3/4 cup hot sauce
*1-1 1/4 cup shredded mozzarella cheese
*2 cups cooked, shredded chicken
*Tsp garlic powder
*Tsp pepper
*Tsp parsley
*Tsp Spinach Herb mix (I used Tastefully Simple)


1. Preheat oven to 350
2. Mix Neufchâtel cheese, Greek yogurt and hot sauce together
3. Add shredded cheese and chicken, mix well
4. Stir in garlic powder, pepper, parsley and spinach herb mix
5. Bake for 20 minutes

Serve with homemade tortilla chips!

To make chips, cut whole wheat tortillas into triangles, top with salt and bake for 12 minutes at 350

Enter a caption


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s