Have some more sloppy joes. I made ’em extra sloppy for yas. I know how yous kids like ’em sloppy.
Serves: 4 | Prep Time: 15 min | Cook Time: 36 min
*1 tsp olive oil
*1 medium onion, chopped
*1 medium red bell pepper, chopped
*2 cloves garlic, chopped
*1 lb raw ground 93% lean turkey breast
*1/4 tsp sea salt (or Himalayan salt)
*1/4 tsp ground black pepper
*1 1/2 cups Grandma’s Tomato Sauce
*1 tsp Worcestershire sauce
*3 Tbsp all-natural tomato paste
*1 tsp hot pepper sauce
*1 Tbsp pure maple syrup (or raw honey)
*Finely chopped fresh parsley
1. Heat oil in large skillet over medium heat.
2. Add onion and bell pepper; cook, stirring frequently for 4-5 minutes.
3. Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a medium bowl. Set aside.
4. Add turkey to the same skillet; cook, over medium heat, stirring frequently to break up the turkey, for 8-10 minutes, or until turkey is no longer pink.
5. Season with salt and pepper.
6. Add onion mixture, Grandma’s Tomato Sauce, Worcestershire Sauce, tomato paste, pepper sauce, and maple syrup. Mix well. Reduce heat to medium-low; gently boil, stirring occasionally for 15-20 minutes, or until sauce has thickened.
7. Sprinkle each serving with parsley before serving, if desired.
Serve Turkey Sloppy Joes open-faced on one slice of low-sodium whole-grain sprouted bread (I topped it with a little Monterey jack cheese).
21 Day Fixers: 1 serving = 3 1/2 Green, 1 Red, 1 Tsp, 1 Yellow
**Recipe from Fixate.