Turkey Turkey Turkey Turkey

When deciding what I am going to cook for dinner, I try stick to the four main food groups: turkey chili, turkey meatballs, turkey lettuce wraps and syrup.

But seriously, if you couldn’t tell, I love me some ground turkey.  You can do jusssttt about anything with it. There are so many great recipes to choose from. The other night I made some turkey lettuce wraps and they were deeeelicious. And healthy. Win/win.



  • Package of lean ground turkey
  • 2 Tbsp coconut oil
  • Heart of romaine
  • 1/2 red bell pepper, diced
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp red Cayenne pepper
  • 4 oz tomato sauce
  • 4 oz water
  • 1 tomato, diced
  • 1/2 avocado, cut into chunks



  1. Heat the oil in a large skillet over medium-high heat
  2. Add the turkey, stirring frequently for about 5 minutes
  3. Mix in the cumin, chili powder, garlic powder, and red cayenne pepper
  4. Add bell pepper (and onion if you prefer–I don’t love onions), cook, stirring frequently for about 5 minutes
  5. Add the tomato sauce and water; bring to a boil
  6. Reduce heat and simmer for about 10 minutes
  7. Top the lettuce with turkey mixture, tomato (or fresh salsa!), and avocado


Enjoy for dinner and then enjoy again the next day 🙂
I took my leftover turkey and put it on a spinach salad for the perfect lunch ❤


Hope ya love it as much as I do!


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